Brassica oleracea var. ramosa
Synonyms: Brassica oleracea ‘Daubenton's’, Brassica oleracea L.
Description:
An old cultivated form of Brassica oleracea, grown for centuries as a perennial leafy vegetable. Its exact origin is uncertain, with sources suggesting the British Isles, Channel Islands, France or even North Africa. Commonly known as Daubenton’s kale, tree kale or perpetual kale, it can remain productive for five or more years, providing edible leaves throughout much of the year. Unlike most kales, it rarely flowers and is usually propagated from cuttings rather than seed.
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