Permaculture on Sark, by Helen Magell
A talk on the unique Permaculture Garden beside Stocks, which provides organic vegetables, fruit, herbs and cut flowers for the hotel.
The garden has a no-dig policy and uses mulching, composting and companion planting.
It will be possible to book supper after the talk in the Swiffen Room.
For further details see plantheritageguernsey.org.uk
|Event Start Date||17 March 2021 7.00pm|
|Event End Date||17 March 2021 8.00pm|
|Cost||Members £5, non members £10 at the door|
Les Cotils, Harry Bound Room
St Peter Port
|Event Contact||Tattie Thompson|